Butyrospermum Parkii, commonly known as Shea Butter or Karité, is a plant butter derived from the seeds of the shea tree. Native to various regions in Africa, shea butter is a nutritious and moisturizing butter packed with vitamin E and antioxidants. Shea butter is non-comedogenic, which means it does not clog pores, and is even edible, in some regions being used as an ingredient in cooking and baking.